From one season to the other...
Enjoy Your meal
The restaurant "Il Concerto" Menus are composed by a seasonal selection of fresh and unique ingredients, which are the highest expression of quality and freshness.
Ravioli pasta stuffed with parmesan zucchini on sweet gorgonzola fondue
Sauris ham and Parmesan basket with ratatouille vegetables and slices of gruyere
Sorana Carpaccio with spinach and pecorino accompanied by petit cheese souffle
The appetizer of tradition Treviso: Sopa Coada
Lasagna with escarole, burrata cheese, cherry tomatoes and nutmeg
Homemade Potato Gnocchi with apples, cinnamon and blue cheese Bleu de Bresse
Linguine “al cartoccio” with pesto of fennel, almonds and parmesan cheese baked with red garlic
The first course of tradition Treviso: Rice and potatoes with rogout of stewed veal cheek
Sliced beef with grilled potatoes and rosemary and cinnamon restricted Malbeck
Beef fillet barded with bacon and green pepper sauce demi glass
Baked lamb chop with spicy beans chutney of mint and avocado
The main couse of tradition Treviso: Stewed eel with polenta
The desserts are handbaked and prepared everyday especially for you!
For info and requests, please contact:
Ristorante "Il Concerto" c/o BW Titian Inn Hotel Treviso, Via Callalta 87 Silea (Tv) Tel. (+39) 0422.361770 - Fax. 0422.460150 email firstname.lastname@example.org