From one season to the other...
Enjoy Your meal
The restaurant "Il Concerto" Menus are composed by a seasonal selection of fresh and unique ingredients, which are the highest expression of quality and freshness.
Toasted whole wheat bread slices with buffalo mozzarella, cherry tomatoes and basil,
Parma ham aged 24 month with figs and rocket flan,
Red tuna tartare with bill, pistachio and grated lemon
The appetizer of tradition Treviso: Polenta and mushrooms pie with traditional salami “sopressa”
Garganelli pasta with cherry tomatoes, buffalo mozzarella and mint,
Pappardelle pasta with porcini and crispy cheek lard,
Green tea risotto with parmesan and almond crumble
The first course of tradition Treviso: “Bigoli” pasta with steamed squill fish
Cow cut “Sorana” with chips grilled potatoes,
Cutlet of lamb on mashed avocado to the greek yogurt,
Fillet of sea bass grilled with sautéed zucchini and peppers
The main couse of tradition Treviso: Cockerel stuffed with mushrooms of Montello, soft “ricotta” and parsley
The desserts are handbaked and prepared everyday especially for you!
For info and requests, please contact:
Ristorante "Il Concerto" c/o BW Titian Inn Hotel Treviso, Via Callalta 87 Silea (Tv) Tel. (+39) 0422.361770 - Fax. 0422.460150 email firstname.lastname@example.org