From one season to the other...
Enjoy Your meal
The restaurant "Il Concerto" Menus are composed by a seasonal selection of fresh and unique ingredients, which are the highest expression of quality and freshness.
Thinly sliced raw meat cow “sorana” with Italian sheep’s cheese and cherry tomatoes confit with tarragon;
Italian cheese casatella with crudités of asparagus and confined red wine Cabernet;
Shrimp salad with peach , rocket and almond crumble;
The appetizer of tradition Treviso: Salami “Sopressa White lady“ with apple puree with white wine “Cartizze”, cinnamon and cloves
Garganelli pasta with delicacy to cheek lard ,white asparagus and red creamed egg;
Pappardelle pasta with duck sauce with the spice;
Calamarata pasta with delicate sauce of monkfish and cherry tomatoes with rosemary;
The first course of tradition Treviso: Flan of the house gnocchi with green asparagus and blue cheese gorgonzola
“Sorana” cow fillet in pan with braised celery, honey and brandy;
Cut Sorana cow and onions to the plate flavored with béchamel onion sauce;
Slice of bluefin tuna and asparagus grilled with flavored oil aniseed;
The main couse of tradition Treviso: Delicacy rabbit with “pevarada” meat sauce with cornmeal mush
The desserts are handbaked and prepared everyday especially for you!
For info and requests, please contact:
Ristorante "Il Concerto" c/o BW Titian Inn Hotel Treviso, Via Callalta 87 Silea (Tv) Tel. (+39) 0422.361770 - Fax. 0422.460150 email email@example.com