From one season to the other...
Enjoy Your meal
The restaurant "Il Concerto" Menus are composed by a seasonal selection of fresh and unique ingredients, which are the highest expression of quality and freshness.
Pine nuts and pumpkin flan with Parma ham and “Melbeck” red wine sauce with cinnamon;
Thinly sliced raw meat “Sorana” with avocado, capers and chives on grilled bread and lime emulsion;
Candy phyllo dough with Trevisano salad leaves and bacon on parmesan fondue turmeric;
The appetizer of tradition Treviso: Sardines in saòr (sweet and sour)
Lasagna with leek and rosemary potatoes;
Pappardelle pasta with porcini mushrooms, tyme, pistachios and Italian cheese “Taleggio”;
Pumpkin and soft Italian cheese ricotta dumplings flavored with butter and sage;
The first course of tradition Treviso: Risotto with Trevisano salad leaves grilled and Italian cheese Morlacco
Cow fillet wrapped in bacon with cream demi-glace;
Lamb chops braised in red wine cabernet with celeriac puree and tarragon;
Bag of squid stuffed with soft white Italian cheese ricotta, cappers, sesame with julienne potatoes an Parmesan;
The main couse of tradition Treviso: Seared duck breast with white wine Prosecco DOCG and Trevisan salad leaves
The desserts are handbaked and prepared everyday especially for you!
For info and requests, please contact:
Ristorante "Il Concerto" c/o BW Titian Inn Hotel Treviso, Via Callalta 87 Silea (Tv) Tel. (+39) 0422.361770 - Fax. 0422.460150 email email@example.com