From one season to the other...
Enjoy Your meal
The restaurant "Il Concerto" Menus are composed by a seasonal selection of fresh and unique ingredients, which are the highest expression of quality and freshness.
Strudel of Casatella, red Chicory and Pears with sweet Fondue of Raboso Passito wine
Grille Polenta with truffed Fondue of Gorgonzola and Bar Beef with Mushrooms
Crisoy Sausage on Potatoes Salad with Mustard of Pumpkins and Ricotta sauce
The appetizer of tradition Treviso:
‘Radicchio Spadone’ in ‘Saor’ sauce with roasted Pork and Local ‘Sopressa’ Salami
Noodles with minced Duck nuanced with Grappa and Slivers of Almonds sauared
Saffron Spaghetti with Broccoli, Goat cheese and Tomatoes Concassé
Ginger Risotto with Strips of dried Beef, creamed with Mascarpone Cheese
The first course of tradition Treviso:
Potatoes of Montello and Leeks with Cod, Nutmeg and Sage
Veal Cutlet flavored with Mandarin and Few of Rhubarb on a Salad of White Cabbage
Aniseed Chicken Stew with Saffron and Fennel’s Puree
Fillet of Beef escaloped with Marsala Wine and Alsatian Mustard with Artichoke Pie
The main couse of tradition Treviso: Codfish Treviso Style with Polenta
The desserts are handbaked and prepared everyday especially for you!
For info and requests, please contact:
Ristorante "Il Concerto" c/o BW Titian Inn Hotel Treviso, Via Callalta 87 Silea (Tv) Tel. (+39) 0422.361770 - Fax. 0422.460150 email firstname.lastname@example.org