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Restaurant Il Concerto


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From one season to the other...

Enjoy Your meal

The restaurant "Il Concerto" Menus are composed by a seasonal selection of fresh and unique ingredients, which are the highest expression of quality and freshness.

Our Purposes



Artichoke savoury pie with Italian cheese taleggio and flakes of smoked duck breast

Raw meat ground minced cow with red onion, cherry tomatoes, black olives and celery with lemon

Au gratin scallops with sundried tomatoes, zucchini and flavored bread

and more...

The appetizer of tradition Treviso: Cream of cod and toasted brown bread


First Dishes


Pappardelle pasta with porcini mushroom and almonds with Italian sheep milk cheese

Pasta noodles with Alba truffle

House potato dumplings with marined rabbit sauce and black olives

and more...

The first course of tradition Treviso: Bigoli pasta with sausage and tomatoes with Prosecco


Second Dishes

Sliced beef with grilled mushrooms porcini and smoked salt

Half-cook fillet of cow with gin, juniper and aromatic herbs

Sea bass baked in foil with cherry tomatoes, olives and potato chips

and more...

The main couse of tradition Treviso: Roast duck with peverada typical Venetian meat sauce)





The desserts are handbaked and prepared everyday especially for you!



For info and requests, please contact:

Ristorante "Il Concerto" c/o BW Titian Inn Hotel Treviso, Via Callalta 87 Silea (Tv) Tel. (+39) 0422.361770 - Fax. 0422.460150 email