From one season to the other...
Enjoy Your meal
The restaurant "Il Concerto" Menus are composed by a seasonal selection of fresh and unique ingredients, which are the highest expression of quality and freshness.
Artichoke savoury pie with Italian cheese taleggio and flakes of smoked duck breast
Raw meat ground minced cow with red onion, cherry tomatoes, black olives and celery with lemon
Au gratin scallops with sundried tomatoes, zucchini and flavored bread
The appetizer of tradition Treviso: Cream of cod and toasted brown bread
Pappardelle pasta with porcini mushroom and almonds with Italian sheep milk cheese
Pasta noodles with Alba truffle
House potato dumplings with marined rabbit sauce and black olives
The first course of tradition Treviso: Bigoli pasta with sausage and tomatoes with Prosecco
Sliced beef with grilled mushrooms porcini and smoked salt
Half-cook fillet of cow with gin, juniper and aromatic herbs
Sea bass baked in foil with cherry tomatoes, olives and potato chips
The main couse of tradition Treviso: Roast duck with peverada typical Venetian meat sauce)
The desserts are handbaked and prepared everyday especially for you!
For info and requests, please contact:
Ristorante "Il Concerto" c/o BW Titian Inn Hotel Treviso, Via Callalta 87 Silea (Tv) Tel. (+39) 0422.361770 - Fax. 0422.460150 email firstname.lastname@example.org