From one season to the other...
Enjoy Your meal
The restaurant "Il Concerto" Menus are composed by a seasonal selection of fresh and unique ingredients, which are the highest expression of quality and freshness.
Parma ham with spun-curd cheese and basil with black pepper
Thinly sliced raw meat “ cow-Sorana” with cruditès and mustard old
Peppery tomato sauce with brad “Carasau” and Italian cream cheese ”Buffalo”, anchovies and basil
The appetizer of tradition Treviso: Grilled crust cornmeal-mush with Italian cheese “Casatella” and Trevigiano salami “Sopressa”
"Tagliatelle" pasta with “Carbonara“ light (eggs, zucchini, mint and pumpkin flowers)
Stuffed ravioli with roast rabbit , spinach and Italian cheese “ricotta" sautèed in butter and paprika
Pappardelle pasta with lobster sauce with cherry tomatoes and rosemary
The first course of tradition Treviso: Risotto with “Casatella” cheese, melted with Cabernet Piave wine
Beef Tenderloin with delicacy pineapple, seared balsamic vinegar
Sliced beef “quality best Irish” with rocket and pepper sauce summer
Fillet of sea bass with lemon cooked to the plate with potatoes and grilled zucchini
The main couse of tradition Treviso: Rabbit roast with potatoes and pepper
The desserts are handbaked and prepared everyday especially for you!
For info and requests, please contact:
Ristorante "Il Concerto" c/o BW Titian Inn Hotel Treviso, Via Callalta 87 Silea (Tv) Tel. (+39) 0422.361770 - Fax. 0422.460150 email email@example.com