From one season to the other...
Enjoy Your meal
The restaurant "Il Concerto" Menus are composed by a seasonal selection of fresh and unique ingredients, which are the highest expression of quality and freshness.
Parmesan basket with delicacies of vegetables and ham
Kataifi golden pasta with caramelized pears and melted blue cheese gorgonzola
Thinly sliced raw of octopus with vegetables, lemon and honey
The appetizer of tradition Treviso: Red chicory roll with sausage, shallot stew in sour
Potato dumplings of the house with sausage sauce and Trevisan radicchio
Lasagna pasta with porcini mushrooms and mozzarella cheese flavored with thyme
Tagliolini pasta with prawn sauce and leek
The first course of tradition Treviso: Risotto with chicken liver and peas
Sliced beef and potato chips to the plate with Cabernet wine
Roll of rabbit with apples ,Praga ham and cinnamon sauce
Monkfish with bacon seared in the grill
The main couse of tradition Treviso: Cuttlefish in black at the Venetian style with cornmeal mush
The desserts are handbaked and prepared everyday especially for you!
For info and requests, please contact:
Ristorante "Il Concerto" c/o BW Titian Inn Hotel Treviso, Via Callalta 87 Silea (Tv) Tel. (+39) 0422.361770 - Fax. 0422.460150 email firstname.lastname@example.org