From one season to the other...

Enjoy Your meal

The restaurant "Il Concerto" Menus are composed by a seasonal selection of fresh and unique ingredients, which are the highest expression of quality and freshness.

Our Purposes

Starters



Strudel of Casatella, red Chicory and Pears with sweet Fondue of Raboso Passito wine

Grille Polenta with truffed Fondue of Gorgonzola and Bar Beef with Mushrooms

Crisoy Sausage on Potatoes Salad with Mustard of Pumpkins and Ricotta sauce

and more...

The appetizer of tradition Treviso: 

‘Radicchio Spadone’ in ‘Saor’ sauce with roasted Pork and Local ‘Sopressa’ Salami

 

First Dishes



Noodles with minced Duck nuanced with Grappa and Slivers of Almonds sauared

Saffron Spaghetti with Broccoli, Goat cheese and Tomatoes Concassé

Ginger Risotto with Strips of dried Beef, creamed with Mascarpone Cheese

and more...

The first course of tradition Treviso: 

Potatoes of Montello and Leeks with Cod, Nutmeg and Sage

Second Dishes



Veal Cutlet flavored with Mandarin and Few of Rhubarb on a Salad of White Cabbage

Aniseed Chicken Stew with Saffron and Fennel’s Puree

Fillet of Beef escaloped with Marsala Wine and Alsatian Mustard with Artichoke Pie

and more...

The main couse of tradition Treviso: Codfish Treviso Style with Polenta

 

Desserts

 

The desserts are handbaked and prepared everyday especially for you!

 



For info and requests, please contact:

Ristorante "Il Concerto" c/o BW Titian Inn Hotel Treviso, Via Callalta 87 Silea (Tv) Tel. (+39) 0422.361770 - Fax. 0422.460150 email ristoranteilconcerto@titianinn.com