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Restaurant Il Concerto


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From one season to the other...

Enjoy Your meal

The restaurant "Il Concerto" Menus are composed by a seasonal selection of fresh and unique ingredients, which are the highest expression of quality and freshness.

Our Purposes




Parma ham with spun-curd cheese and basil with black pepper  

Thinly sliced raw meat “ cow-Sorana” with cruditès and mustard old

Peppery tomato sauce with brad “Carasau” and Italian cream cheese ”Buffalo”, anchovies and basil

and more...

The appetizer of tradition Treviso: Grilled crust cornmeal-mush with Italian cheese “Casatella” and   Trevigiano salami “Sopressa


First Dishes


"Tagliatelle" pasta with “Carbonara“ light (eggs, zucchini, mint and pumpkin flowers)

Stuffed ravioli with roast rabbit , spinach and Italian cheese “ricotta" sautèed in butter and paprika

Pappardelle pasta with lobster sauce with cherry tomatoes and rosemary

and more...

The first course of tradition Treviso: Risotto with “Casatella” cheese, melted with Cabernet Piave wine


Second Dishes


Beef Tenderloin with delicacy pineapple, seared balsamic vinegar  

Sliced beef  “quality best Irish” with rocket and pepper sauce summer

Fillet of sea bass with lemon cooked to the plate with potatoes and grilled zucchini

and more...

The main couse of tradition Treviso: Rabbit roast with potatoes and pepper





The desserts are handbaked and prepared everyday especially for you!



For info and requests, please contact:

Ristorante "Il Concerto" c/o BW Titian Inn Hotel Treviso, Via Callalta 87 Silea (Tv) Tel. (+39) 0422.361770 - Fax. 0422.460150 email