Titian Inn Hotel Treviso Treviso - Silea 4 star hotel

  • italiano
  • English
  • español
  • français
  • Deutsch
  • русский
  • 日本語
  • 中文


Green and Environment - Best Western Titian Inn Hotel Treviso

Arrival date Arrival date
Departure date Departure date
Guests per Room
Adults Children Children Age
Have you got a Promotion Code or a Corporate Account?
Fill in with your Code / Account number

Book a sustainable stay in Italy

 

In an era where the protection of the planet has become a priority, it is even more important for it to become our priority so that our children and grandchildren can live in a sustainable and protected environment.


For this reason Best Western Titian Inn Hotel Treviso has decided to implement a model of sustainable hospitality, paying attention both to environmental impact and the development of the area.


Our "Green" philosophy involves the Stay for the Planet project that targets the reduction of CO2 emissions through 5 sustainable actions:

 

  • Use of renewable energy
  • Constant monitoring of energy and water consumption
  • Proper waste management and recycling
  • Purchase of organic and eco-friendly products
  • Adoption of eco-friendly behaviour

 

How is the environmental performance of Best Western Titian Inn Hotel Treviso in terms of the parameters of the "Stay for the Planet" project?

 

ENERGY

  • use of low-energy light bulbs
  • replacement of most of the traditional mini-bars with ecological class A mini-bars
  • proper management of boilers and heat pumps

 

 

WATER

  • reduced pressure water flow from taps and showers to save water

 

 

WASTE

  • waste management differentiating between organic waste, cardboard, plastic, glass
  • use of biodegradable bags for organic waste in the kitchen
  • corner for the collection of used batteries in the reception area
  • separate collection of hazardous waste such as paint, light bulbs, toners and cartridges, pharmaceutical products
  • toiletries: shampoo and soap are available in a dispenser to eliminate non-recyclable waste

 

 

SUPPLIES

  • use of local produce with zero food miles in the breakfast room

 

 

BEHAVIOUR

  • staff training on environmentally friendly behaviour specific to the role
  • regular maintenance of systems
  • continuous monitoring of data on the consumption of energy, water, chemicals and waste products
  • guests receive information on the environmental policy adopted by the hotel
  • detailed information is available in the rooms to inform clients about the best practices to follow
Powered by Present S.p.A.

Mobile version View Desktop version